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Honey

Manuka


A true gem of New Zealand, this magical and mysterious honey is known around the world for its charismatic flavor profile. Over a period of six weeks, New Zealand honey bees are hard at work producing tons of honey consumed globally every year.

Manuka honey is hazelnut in color falling into the Dark Amber category on the Pfund color grading system. Smelling Manuka for the first time you will quickly discover the subtle notes of fresh rain, and caramelized sugar — New Zealand in a jar. The flavor is equally impressive; as the honey crystals dissolve on your tongue. Your taste buds will come alive as they recognize earthy notes and caramelized sugars with hints of pepper and ginger.

In addition to the bold flavor profile; world renowned Manuka honey has naturally occurring live enzymes and is taken daily by many consumers including nutritionists and athletes. Wedderspoon Manuka is raw, Non-GMO verified and every jar is sourced, packed and sealed in New Zealand for the ultimate in authentic quality.

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Rata


Rata plants are located on the West Coast of New Zealand’s South Island; blooming from January to March. The irregularity of rata blooms makes Rata honey one of the most unique and rare honeys on the planet. Rata honey often ranges from pearl to blush in color, falling into the Water White category on the Pfund color grading system. The buttery smooth varietal of Rata honey is popular amongst honey enthusiasts due to its mild, sweet aroma. Your palate will be greeted with a salty-sweet combination of floral and caramel tones.

Wedderspoon Wild Rata is raw, Non-GMO verified and is sourced, packed and labeled in New Zealand.

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BEECHWOOD


New Zealand Beechwood honey is unique in that it comes from the sticky-sweet sap of the Beechwood tree.

The color of beechwood honey is based on seasonality. Honey produced in the spring is auburn in color and falls under the Light Amber category in the Pfund color grading system. Beechwood in the autumn is claret in color and falls under the Amber category on the Pfund color grading system. It smells earthy and well refined. As the liquid honey spreads across your tongue you will quickly discover warm sugary notes with hints of pine resin and caramelized sugar.

Wedderspoon flavorful Beechwood honey is raw, Non-GMO verified and all sourced, packed and labeled in New Zealand.

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DANDELION


The dandelions on New Zealand’s South Island are like no other in the world – unique and fragrant and an absolute delicacy to the honey bee. It is no surprise that this honey is a worldwide favorite.

Dandelion honey is clove in color falling into the Dark Amber category on the Pfund color grading system. Dandelion honey is strong and savory. It has a distinct floral aroma which is reminiscent of the flower that it comes from without being overwhelmingly floral. The taste is strong, and savory with mild tangy notes.

This honey was chosen as a 2015 SOFI Finalist at the Specialty Food Association’s Summer Fancy Foods Show due to its unique taste, glistening appearance, and powerful flavor profile. This raw and unpasteurized honey is truly an all star and will fit nicely into any honey lover’s pantry.

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FIR


Fir is one of the majestic honeys that come from Greece. These distinctive evergreens provide a sweet and subtle sap that honey bees find irresistible. Fir honey is a shade of amber that is distinctive to honey harvested in Greece It falls into the Light Amber category on the Pfund color grading system. The smell of fir honey is truly remarkable and unlike any honey you have ever experienced. You pick up hints of the earth and salt, the floral variety of the Greek countryside. The taste is unlike any other honey we offer. As the honey spreads across your tongue you will be surprised by the earthy notes with hints of toffee. Fir like other Greek honey’s is not overly sweet, but has a well defined after taste similar to caramelized sugar.

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