Double Chocolate Fudge Bites

Ingredients:

• 150 g unsweetened bakers chocolate
• 12 tbsp white chocolate
• 9 tsp Wedderspoon Manuka Honey
• Himalayan Sea Salt
• Splash of almond milk (about 1 oz)

Directions:

1. Melt the two chocolates in double boiler, do not mix if you want a marbled affect. If chocolate is too thick, add a splash of nut milk
2. Add a rounded tbsp of chocolate to silicone cups or candy mold
3. Add 1 tsp of Wedderspoon Manuka Honey to each mold
4. Place an additional tablespoon of chocolate on top
5. Sprinkle with salt and stick in the freezer for at least 1 hour

For the perfect fudge-like texture, leave out overnight and place in the fridge a few hours before enjoying!