Double Chocolate Fudge Bites

Warning: these highly-addictive chocolate bites with Wedderspoon KFactor 16 Manuka Honey and Sea Salt have been known to disappear from kitchens! Mixing slightly bitter chocolate with rich Wedderspoon Manuka Honey and a touch of sea salt, these nutritive morsels will satisfy your sweet tooth and then some!

1 Hour 15 Minutes

5 Servings

Ingredients:

150 g unsweetened bakers chocolate
12 tbsp white chocolate
9 tsp Wedderspoon Manuka Honey
Himalayan Sea Salt
Splash of almond milk (about 1 oz)

Directions:

Melt the two chocolates in double boiler, do not mix if you want a marbled affect. If chocolate is too thick, add a splash of nut milk
Add a rounded tbsp of chocolate to silicone cups or candy mold
Add 1 tsp of Wedderspoon Manuka Honey to each mold
Place an additional tablespoon of chocolate on top
Sprinkle with salt and stick in the freezer for at least 1 hour

For the perfect fudge-like texture, leave out overnight and place in the fridge a few hours before enjoying!