Glazed Manuka Honey Donuts

With fall on the horizon and change in the air, it makes sense that our food choices follow suit. This recipe for Glazed Manuka Honey Donuts is both satisfying and nutritious – the perfect accompaniment to a crisp morning and your favorite cup of coffee.

30 Minutes

5 Servings

Ingredients:

Donuts

1/2 cup organic pumpkin purée
28 g coconut flour
2 scoops vegan protein powder
2 eggs
1 tbsp Wedderspoon Manuka Honey
1 tbsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
1/4 tsp ground allspice
Pinch of nutmeg
1/2 tsp vanilla extract
1 tsp melted coconut oil
1 tsp baking soda
1 tbsp stevia
Pinch of Himalayan sea salt

Glaze

1 tsp Wedderspoon Manuka Honey
1 tbsp cinnamon
1 tbsp coconut oil, melted
1 tbsp stevia

Directions:

Preheat oven to 325°F and spray molds with nonstick spray.
Mix wet ingredients in a bowl. Add in dry ingredients, one at time, to prevent clumps. Add in water 1-2 Tb at a time until you have a thick batter.
Divide batter into molds + bake for 11-15 minutes.
In a separate bowl, mix melted coconut oil + honey. In another bowl mix stevia and cinnamon.
If serving right away brush the donuts with melted coconut oil + honey, dip into cinnamon, stevia mix.

These also make great muffins if you don’t have donut baking molds!