Glazed Manuka Honey Donuts

Ingredients:

Donuts

• 1/2 cup organic pumpkin purée
• 28 g coconut flour
• 2 scoops vegan protein powder
• 2 eggs
• 1 tbsp Wedderspoon Manuka Honey
• 1 tbsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• Pinch of nutmeg
• 1/2 tsp vanilla extract
• 1 tsp melted coconut oil
• 1 tsp baking soda
• 1 tbsp stevia
• Pinch of Himalayan sea salt

Glaze

• 1 tsp Wedderspoon Manuka Honey
• 1 tbsp cinnamon
• 1 tbsp coconut oil, melted
• 1 tbsp stevia

Directions:

1. Preheat oven to 325°F and spray molds with nonstick spray.
2. Mix wet ingredients in a bowl. Add in dry ingredients, one at time, to prevent clumps. Add in water 1-2 Tb at a time until you have a thick batter.
3. Divide batter into molds + bake for 11-15 minutes.
4. In a separate bowl, mix melted coconut oil + honey. In another bowl mix stevia and cinnamon.
5. If serving right away brush the donuts with melted coconut oil + honey, dip into cinnamon, stevia mix.

These also make great muffins if you don’t have donut baking molds!