Honey Hottay Latte

Honey Hottay Latte


  • Small handful of nuts (we used cashew but almond, pecan or walnut is good)
  • Concentrated coffee
  • Wedderspoon Manuka Honey
  • Optional: Raw cacao powder


  1. Take a small handful of nuts and soak them in about 5 oz filtered water for 30 minutes.
  2. Brew coffee so that it is concentrated and strong!
  3. Blend nuts in high powered blender until the ‘mylk’ is smooth and silky.
  4. To make ‘mylk’ extra hot, place small saucepan on stove half-filled with water.
  5. Pour ‘mylk’ into glass cup and place cup in saucepan over medium heat. Allow to warm for a few minutes.
  6. Pour into cup, add Wedderspoon Manuka Honey and coffee and stir.
  7. Add a teaspoon of raw cacao powder for an additional nutritional chocolatey boost.
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