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Manuka Popsicles with Vanilla & Raspberries

Manuka Popsicles with Vanilla & Raspberries

When summer heats up and time runs short, it’s easy to make poor food choices for the sake of convenience. Thankfully, this recipe proves that ‘easy’ and ‘healthy’ can share the same space in the kitchen. We whipped up these icy treats in record time using only the freshest ingredients. Our 100% Raw Manuka Blend adds a sweet taste and health benefits to boot while raspberries and chocolate chips create a varied flavor profile that little ones and gourmet foodies alike are bound to love.

Manuka Popsicles with Vanilla & Raspberries

25 Minutes
4 Servings


  • 1 c plain greek yogurt
    1/2 c fresh raspberries
    1 tbsp Wedderspoon Manuka Honey
    1/4 tsp vanilla extract
    1 tbsp organic cane sugar
    2 tbsp chocolate chips


  1. Divide the raspberries between 4 popsicle molds
  2. Mix together yogurt, Wedderspoon Manuka Honey, vanilla extract and cane sugar and divide into popsicle molds—on top of the raspberries
  3. Top each popsicle off with the chocolate chips and freeze overnight before enjoying.

Enjoy these within a week for the freshest taste!