Morning Glory Muffins with Manuka Honey Butter

Morning Glory Muffins with Manuka Honey Butter

Mother’s Day is right around the corner and everyone here at Wedderspoon agrees, there's no sweeter way to treat the special ladies in our lives than with a homemade breakfast. Our Morning Glory Muffins topped with creamy Manuka Honey Butter are great on their own as a light breakfast, and also the perfect centerpiece for a brunch spread! Enlist the help of kiddos or whip up these nourishing muffins as a secret treat for mom - either way, they're a surefire way to get everyone together in the morning. If you're short on time, our recipe for Manuka Honey Butter is perfect on waffles or pancakes too!

Morning Glory Muffins with Manuka Honey Butter

45 Minutes
12 Servings

Ingredients:

Muffins

  • 1/2 cup brown sugar
  • 1/2 cup coconut sugar
  • 3 tablespoons Wedderspoon Manuka Honey
  • 2 1/4 cups flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1/2 cup shredded coconut
  • 3/4 cup raisins
  • 1 apple, grated
  • 1 cup carrots, grated
  • 1 cup pineapple chunks
  • 1/2 cup coarsely chopped walnuts or pecans
  • 3 eggs
  • 1/2 cup coconut oil, melted
  • 1 teaspoon vanilla extract

    Manuka Honey Butter

    • 1 stick sweet cream butter, room temperature
    • 2 tablespoons Wedderspoon Manuka Honey 
    • 1 teaspoon cinnamon
    • 1 tablespoon coconut sugar

      Directions:

      Muffins

      1. Preheat oven to 350°F
      2. Mix together dry ingredients. In a separate bowl mix eggs, oil and vanilla. Combine with dry ingredients until smooth. Add remaining ingredients and mix well
      3. Line cupcake trays with paper liners and spray with non-stick spray. Fill each cup just under the top
      4. Bake for 30 to 35 minutes

      Manuka Honey Butter

      1. Mix all ingredients together in a bowl and store in air tight container. Refrigerate until ready to use. Spread butter on warmed muffins and enjoy!