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Raspberry Collagen Freezer Fudge

Raspberry Collagen Freezer Fudge

Sweet, tart and the perfect treat for your sweetheart!

Raspberry Collagen Freezer Fudge

3.5 hours

Our Raspberry Collagen Freezer Fudge is perfectly sweet and tart. Treat that special someone to a tray full of this delicious homemade Valentine's Day dessert. 


  • 2 scoops Garden of Life vanilla protein powder
  • 1 scoop Ancient Nutrition keto collagen
  • 100 g raspberries
  • 28 g coconut oil, melted
  • 2 tbsp Wedderspoon Manuka Honey
  • 150 g yogurt (we recommend Saint Benoit)
  • 1/4 tsp vanilla extract
  • Almond milk


  1. In a bowl, mix coconut oil and Manuka Honey. 
  2. Add in dry ingredients. Mix until there are no clumps.
  3. You may need to use a splash of almond milk for consistency. 
  4. Add in vanilla extract and fold in raspberries, breaking them up a bit as needed. Gently fold them into the yogurt, being careful not to mix so that you end up with a nice swirl.
  5. Spray ice cube tray with non-stick spray and divide batter.
  6. Freeze for two to three hours.