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Raspberry Collagen Freezer Fudge

Raspberry Collagen Freezer Fudge

Our Raspberry Collagen Freezer Fudge is perfectly sweet and tart. Treat that special someone to a tray full of this delicious homemade Valentine's Day dessert. 


  • 2 scoops Garden of Life vanilla protein powder
  • 1 scoop Ancient Nutrition keto collagen
  • 100 g raspberries
  • 28 g coconut oil, melted
  • 2 tbsp Wedderspoon Manuka Honey
  • 150 g yogurt (we recommend Saint Benoit)
  • 1/4 tsp vanilla extract
  • Almond milk


  1. In a bowl, mix coconut oil and Manuka Honey. 
  2. Add in dry ingredients. Mix until there are no clumps.
  3. You may need to use a splash of almond milk for consistency. 
  4. Add in vanilla extract and fold in raspberries, breaking them up a bit as needed. Gently fold them into the yogurt, being careful not to mix so that you end up with a nice swirl.
  5. Spray ice cube tray with non-stick spray and divide batter.
  6. Freeze for two to three hours.
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