Perfect spread over bread or biscuits, this Wedderspoon Manuka Honey butter recipe will melt in your mouth, is super easy, and will comfort you on a cold winter’s day with a hot cup of tea!

Raw Honey Butter

5 Minutes
10 Servings


  • 1/2 cup of Wedderspoon Raw Honey
  • 1 1/2 cup organic powdered sugar
  • 2 sticks of butter
  • 2 tsp of cinnamon


  1. Warm butter to room temperature and mix all ingredients in a blender until the desired creamy consistency is reached. Store in a glass container and enjoy!