Strawberry Lemonade Pie

5.5 Hours
8 Servings



  • 2 cups raw nuts of your choice (we used almonds and pecans)
  • 1 cup Medjool dates
  • Pinch of salt


  • 1 cup raw cashews
  • 1 cup coconut milk
  • 3 Tbs coconut oil
  • 1 frozen banana
  • 1 whole peeled lemon
  • 3 Tbs Wedderspoon Raw Organic Rata Honey
  • Handful of strawberries


  1. To make pie crust, process ingredients until the mixture starts to stick together. Then press mixture into pie dish.
  2. To make filling, soak cashews in coconut milk for at least 1 hour. Add the rest of the ingredients and blend until smooth. Pour into pie crust and chill in fridge for at least 4 hours before eating. Enjoy!