Chicken Tacos with Tequila Honey Pineapple Salsa

Instead of (over) indulging in sugary margaritas, this year we’re celebrating Cinco de Mayo with a recipe for simple, bright and nutritious Chicken Tacos. Accompanied by a surprising Tequila-Manuka Pineapple Salsa, you’ll want to make this easy Mexican fare all summer long! ¡Órale!

Shop our KFactor 16 Manuka Honey here.

Simple Chicken Tacos with Tequila-Manuka Pineapple Salsa


(Makes 4 Tacos)

4 flour tortillas

4 oz grilled chicken

4 oz Greek yogurt

2 oz shredded lettuce

pinch of smoked paprika

pinch of chili pepper


1 oz tequila

1 tablespoon KFactor 16 Manuka Honey

1/2 cup pineapple


Grill chicken and prep. other ingredients for taco self-assembly! Cut up a fresh lime and sprinkle the spices over the tacos for an extra punch of flavor. And don’t forget, Greek yogurt serves as a healthier alternative to sour cream!

For the salsa, mix tequila with the Manuka honey until completely dissolved. Mash pineapple into the Manuka-Tequila mixture.

(Wait to use salsa until serving.)


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