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Immunity Blackcurrant Apple Cider Vinegar with Manuka Honey
Made with Raw Manuka Honey and Raw Apple Cider Vinegar With The Mother
Wedderspoon Apple Cider Vinegar with Multifloral Manuka Honey is crafted from cold-pressed New Zealand apples and naturally fermented to preserve the Mother of Vinegar. We then add raw Manuka Honey (a New Zealand superfood), raw Beechwood Honey, and New Zealand Blackcurrant (a natural antioxidant) for a delicious, unique taste.
INGREDIENTS: RAW APPLE CIDER VINEGAR, WATER, MANGO JUICE CONCENTRATE, RAW MULTIFLORAL MANUKA HONEY, RAW BEECHWOOD HONEY, BLACKCURRANT, RASPBERRY JUICE CONCENTRATE, NATURAL FLAVORING