Set against a backdrop of natural, pristine mountain ranges and waters of Lake Wakatipu, you’ll find stacks of organic Wedderspoon hives buzzing with life. While the bees do most of the work, we have to mention our legendary beekeepers too; they’re experts at what they do (and sometimes don’t even need to put the suit on).

We’ve been proudly championing Aotearoa’s 150-year beekeeping legacy, with bees at the heart of it all. Always sustainable. Always gentle. Always in rhythm with nature.

The result? A jar of raw, unpasteurized Mānuka Honey (where one dip is never enough) that’s powered by sunshine. Full of energy, packed with goodness and as close to nature as it gets.   

Wedderspoon, the original Mānuka Honey

Our busy beekeepers

Our Wedderspoon crew put the b(ee) in brilliance. A mix of talent, passion, and (let’s be real) seriously unserious fun. Different in skills, but united in one bright purpose: sharing nature’s most luminous gift - Mānuka Honey - for the wellbeing of people and planet.

From hive to hands, every step is cared for by those who know their stuff. Because great honey doesn’t just happen - it’s crafted, nurtured, and delivered with a whole lot of love (and even more sun).

One tiny bee, one tasty blossom, pure natural brilliance.

The Mānuka plant might look like a humble little shrub, but don’t be fooled - it’s a natural powerhouse. Growing in the untouched wilderness of New Zealand, it’s been cherished by local Māori communities for centuries for its soothing, healing superpowers.

What is Mānuka Honey?