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American Flag Fruit Skewers with Manuka Honey Yogurt Dip

American Flag Fruit Skewers with Manuka Honey Yogurt Dip

Ingredients:

  • 3 to 4 ripe bananas
  • 1 quart of strawberries
  • 1/2 pint of blueberries
  • Wood grilling kabobs
  • 8 oz plain greek yogurt or dairy-free alternative
  • 2 tbsp Wedderspoon Manuka Honey
  • 1/2 tsp vanilla extract
  • 2 tbsp white chocolate chips

Directions:

  1. Wash berries and cut the tops off the strawberries.
  2. Peel bananas and slice into coins about 1/2 inch thick.
  3. Starting with the strawberries, start making the kabobs, rotating using the strawberries and bananas.
  4. Cut kabobs in half for the front of the flag.
  5. In a small mixing bowl, mix together yogurt, vanilla and Manuka Honey.
  6. Make a star out of the blueberries, on top of the dip mixture, and place white chocolate along perimeter of the bowl.
  7. Line a tray with parchment paper and place the kabobs, leaving room for the dip bowl.
  8. Place blueberries around the bowl.
  9. Keep refrigerated until ready to serve.
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