Make Easter Sunday a little sweeter with our Carrot Cake Bites. This delicious, easy-to-serve dessert is moist, flavorful and topped with creamy frosting–it’s a holiday treat the entire family will enjoy!

Carrot Cake Bites

1.5 Hours
8 Servings

Ingredients:

Cake

  • 20 oz carrot, finely grated in a food processor
  • 6 oz plain Greek yogurt
  • 1/4 almond butter, melted
  • 1 scoop plant-based vanilla protein powder
  • 4 tbsp coconut flour
  • 2 tbsp Wedderspoon Manuka Honey
  • 2 tbsp flax meal
  • 1/4 cup walnuts, chopped
  • 1/4 cup raisins
  • 2 tbsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp baking soda
  • 1/4 tsp salt
  • Pinch of nutmeg

    Frosting

    • 6 oz Greek yogurt
      2 oz cream cheese, room temperature
      1 tbsp Wedderspoon Manuka Honey
      1/4 tsp vanilla extract

      Directions:

      1. Preheat oven to 350°F and grease an 8×8 pan
      2. Combine all ingredients, minus frosting ingredients into a bowl.
      3. Mix well and add mixture to baking pan; bake for 30 to 35 minutes.
      4. In a separate bowl, mix frosting ingredients.
      5. Once the carrot cake has cooled, spread the frosting evenly and freeze for 30 minutes to set.
      6. Slice into 16 pieces and enjoy!