Carrot Cake Bites

Ingredients:

Cake

• 20 oz carrot, finely grated in a food processor
• 6 oz plain Greek yogurt
• 1/4 almond butter, melted
• 1 scoop plant-based vanilla protein powder
• 4 tbsp coconut flour
• 2 tbsp Wedderspoon Manuka Honey
• 2 tbsp flax meal
• 1/4 cup walnuts, chopped
• 1/4 cup raisins
• 2 tbsp cinnamon
• 1 tsp ground ginger
• 1 tsp baking soda
• 1/4 tsp salt
• Pinch of nutmeg

Frosting

• 6 oz Greek yogurt
  2 oz cream cheese, room temperature
  1 tbsp Wedderspoon Manuka Honey
  1/4 tsp vanilla extract

Directions:

1. Preheat oven to 350°F and grease an 8×8 pan
2. Combine all ingredients, minus frosting ingredients into a bowl.
3. Mix well and add mixture to baking pan; bake for 30 to 35 minutes.
4. In a separate bowl, mix frosting ingredients.
5. Once the carrot cake has cooled, spread the frosting evenly and freeze for 30 minutes to set.
6. Slice into 16 pieces and enjoy!