Instead of (over) indulging in sugary margaritas, this year we’re celebrating Cinco de Mayo with a recipe for simple, bright and nutritious Chicken Tacos. Accompanied by a surprising Tequila-Manuka Pineapple Salsa, you’ll want to make this easy Mexican fare all summer long! ¡Órale!

Chicken Tacos with Tequila Honey Pineapple Salsa

20 Minutes
4 Servings



  • 4 flour tortillas
  • 4 oz grilled chicken
  • 4 oz Greek yogurt
  • 2 oz shredded lettuce
  • Pinch of smoked paprika
  • Pinch of chili pepper


    • 1 oz tequila
    • 1 tbsp Wedderspoon KFactor 16 Manuka Honey
    • 1/2 cup pineapple


      1. Grill chicken and prepare other ingredients for taco self-assembly! Cut up a fresh lime and sprinkle the spices over the tacos for an extra punch of flavor. And don’t forget, Greek yogurt serves as a healthier alternative to sour cream!
      2. For the salsa, mix tequila with the Wedderspoon Manuka honey until completely dissolved. Mash pineapple into the Manuka-Tequila mixture.