Harvest Salad with Pumpkin Honey Dressing

Ingredients:

Salad

• 1 cup kale
• 1 cup mixed greens
• 1/2 cup tomato
• 1/4 cup cucumber
• 1/4 cup carrot
• 1/2 cup broccoli
• 1/4 cup red grapes
• 1/4 cup cranberry sauce
• 1 teaspoon sunflower seeds
• 1 teaspoon toasted slivered almonds
• 1/4 cup avocado
• 1/4 cup asparagus
• 4 ounces chicken breast

Dressing

• 1/4 cup pumpkin puree
• 1/4 cup apple cider vinegar
• 2 tablespoons Wedderspoon Manuka Honey
• 1 teaspoon Dijon mustard
• 1 medium clove garlic, minced
• 1/2 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup extra virgin olive oil
• 1 1/2 tablespoons fresh thyme leaves, coarsely chopped
• 1 tablespoon water

Directions:

1. Sauté broccoli + carrots with a bit of non-stick olive oil spray and garlic powder (this makes the broccoli slightly charged and crunchy)! Do the same for the asparagus. Assemble the rest of the salad ingredients in a large mixing bowl.
2. Mix all of the dressing ingredients together and serve over the Harvest salad.