Holiday Citrus Salad

Ingredients:

Salad

• 3 cups kale, chopped
• 1/4 cup carrots, shredded
• 1/2 cup roasted carrots
• 1/4 cup cooked beets, shredded
• 1/2 cup purple cabbage, chopped
• 1 cup roasted butternut squash, cubed
• 1 cup roasted beets, large wedges
• 1/4 cup pomegranate seeds
• 1 blood orange (for garnish and dressing)
• Optional: 1/4 cup Peruvian pickled peppers

Dressing

• 1/2 cup blood orange juice
• 1 tsp Wedderspoon Manuka Honey
• 1/2 tsp ground mustard
• 1/2 tsp fresh grated ginger
• 1 tbsp olive oil
• 1/2 tsp minced garlic
• Pinch of ground cloves
• Salt and pepper

Directions:

1. Toss salad ingredients in large bowl. Mix all dressing ingredients and pour over salad, tossing while doing so to evenly distribute. Serve and enjoy!