Holiday Citrus Salad — Wedderspoon Organic
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Holiday Citrus Salad

Holiday Citrus Salad

Ingredients:

Salad

  • 3 cups kale, chopped
  • 1/4 cup carrots, shredded
  • 1/2 cup roasted carrots
  • 1/4 cup cooked beets, shredded
  • 1/2 cup purple cabbage, chopped
  • 1 cup roasted butternut squash, cubed
  • 1 cup roasted beets, large wedges
  • 1/4 cup pomegranate seeds
  • 1 blood orange (for garnish and dressing)
  • Optional: 1/4 cup Peruvian pickled peppers

    Dressing

    • 1/2 cup blood orange juice
    • 1 tsp Wedderspoon Manuka Honey
    • 1/2 tsp ground mustard
    • 1/2 tsp fresh grated ginger
    • 1 tbsp olive oil
    • 1/2 tsp minced garlic
    • Pinch of ground cloves
    • Salt and pepper

      Directions:

      1. Toss salad ingredients in large bowl. Mix all dressing ingredients and pour over salad, tossing while doing so to evenly distribute. Serve and enjoy!
      Previous article Summer Mango Salsa with Manuka Honey

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