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Lavender Oat Shortbread Cookies Drizzled with Lemon Honey

Lavender Oat Shortbread Cookies Drizzled with Lemon Honey

Ingredients:

 

  • 1/2 cup raw cashews
  • 1 1/4 cup rolled oats
  • 1/4 cup coconut oil
  • 1/4 cup + 1 heaping tablespoon of Wedderspoon Organic Rata honey
  • 1 tsp salt
  • 1 tablespoon or dried lavender or 1/2 tsp lavender extract
  • 1/4 tsp lemon zest
  • 1 tablespoon lemon juice

Directions:

  1. Preheat oven to 350*
  2. To make dough, blend cashews and oats in food processor until finely ground.
  3. Add oil, 1/4 cup Wedderspoon Organic Rata Honey ,salt, and lavender. Process until dough forms.
  4. Roll into desired shape — we made 15 little rounds.
  5. Bake for 7-8 minutes or lightly golden brown at edges but almost uncooked in the middle. Allow cookies to cool and make the drizzle.
  6. Simply scoop a dollop of the Wedderspoon Organic Rata Honey, add a pinch of lemon zest, and a squeeze of juice, and mix until smooth and slightly runny.
  7. Drizzle this mixture on top of the cooled cookies and enjoy!
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