Manuka "Honeycomb"

Ingredients:

• 1 cup sugar
• 1/4 cup light organic corn syrup
• 2 tsp honey
• 2 tsp baking soda
• 1/2 cup water

Directions:

1. Line a 9×9 baking pan with parchment paper and spray with non-stick spray
2. In a medium size pot heat sugar, Manuka honey, organic corn syrup and water.(DO NOT STIR.)
3. Bring to a boil and use a candy thermometer to measure the temp of the mixture until it reaches 300°F
4. Remove from heat and add baking soda, whisk immediately
5. The mixture will foam up and create a fluffy texture
6. Transfer to a lined 9×9 pan
7. Allow to cool for 2 hours then break into pieces