No-Bake Key Lime Pie Bites

Ingredients:

Crust

• 4 tbsp coconut flour
• 1 tbsp honey
• 1-2 tbsp water
• Pinch of Himalayan sea salt
• 1/4 teaspoon cinnamon

Filling

• 4 oz plain greek yogurt
• 6 tbsp organic cream cheese (or silken tofu for vegan)
• 2 tbsp Wedderspoon Raw Wild Rata Honey
• 6 tbsp Key lime juice
• Zest of a lime
• 1/4 tsp vanilla extract
• Pinch of Himalayan sea salt
• Optional: 1/4 cup organic sugar, Coconut extract

Directions:

1. Mix all of the crust ingredients together until smooth. Divide mixture into 10 servings and press into cupcake molds.
2. Bake for 10 to 12 minutes at 350°F
3. While crusts cool, mix together filling ingredients until smooth.
4. Divide filling on top of each cooled crust in the cupcake mold. Freeze until ready to serve!