Peaches & Cream Pops
- 1 1/2 cups peaches
- 1/2 cup Greek yogurt
- 1/4 cup unsweetened almond or cashew milk
- 2 tbsp Wedderspoon Manuka Honey
- Optional: 2-4 crushed cookie thins (we used coconut flavor cookie thins)
- Crumble the cookie thins, if using, and sprinkle them evenly in 4-6 popsicle molds before pouring fruit mix in
- Blend all ingredients together in a blender. Pour them into molds and freeze overnight.