Just in time for St. Patrick’s day, it’s time to revamp your breakfast routine with our Pot of Gold Granola with Wedderspoon Manuka Honey! Packed with nutritious whole food ingredients like Wedderspoon Manuka Honey, oats and coconut oil, this morning favorite is easy to make and perfectly showcases the taste of our delicious, best-sellingWedderspoon Manuka Honey. For an extra energizing and festive breakfast, pair this granola with our Healthy Shamrock Shake!

Pot of Gold Granola

25 Minutes
2 Servings

Ingredients:

  • 1 cup rolled oats
  • 1 cup shredded coconut flakes
  • 2 cups organic corn flakes
  • 3 tbsp Wedderspoon Kfactor 16 Manuka Honey
  • 1 tbsp coconut oil (melted)
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • Optional: 1 cup cooked quinoa

    Directions:

    1. Preheat the oven to 325°F
    2. Line a large baking sheet with parchment paper
    3. In a large bowl, mix together dry ingredients, except coconut flakes
    4. In a small bowl, melt coconut oil and honey for about 30 seconds in the microwave
    5. Pour melted oil and honey over dry ingredients. Mix well until all oats are moistened
    6. Transfer to the prepared baking sheet and bake for 15 minutes. Remove from the oven and stir
    7. Return granola to the oven and bake for 10 minutes. Remove from the oven and stir in coconut flakes, bake for an additional 5 minutes. Allow to cool completely before enjoying.