Roasted Peach and Whipped Ricotta Toasts

Though avocado toast may be one of the most trendy breakfast toasts these days, it’s far from the only variety of delicious toast options. Really, you can toast a slice of bread and put just about anything you want on it, and call it fancy toast. However, obviously, there are some pairings that make for tastier toast than others.

In its most simple form, toast can be enjoyed with jam or butter, but in our opinion, the more decadent the better! The key to a really great tasting and filling slice of toast is to use a large and sturdy piece of bread so that it can hold the toppings of your choosing. Though bread is the base of toast, what really makes it delicious is what you put on top of it.

Eating the same variety of toast every morning can for sure get boring, but if you switch up the types of bread and toppings, you’ll have something new and delicious every day. And, toast is not just a breakfast food. Depending on what you top it with, it can be a great lunch, mid-day snack or appetizer as well.

Our Roasted Peach and Whipped Ricotta Toasts recipe is one that can be enjoyed at any time of day. It makes a filling breakfast choice, a quick and easy lunch, and is also great as a snack or as a food pairing with wine.

The recipe pairs sweet peaches, roasted to make them a bit soft, with ricotta cheese. Fruit and cheese is always a great combo, and this is no exception. With the right seasonings and garnishes, including Manuka Honey, the flavors are really enhanced. From the very first bite you’ll be delighted by the sweet and refreshing flavors. This toast is topped enough to fill you up, but not too much that toppings will fall off as you hold it.

Grab some fresh peaches from a local farmers market, your favorite ricotta cheese, a jar of Wedderspoon Manuka Honey, and give this toast a try! Though summer might be peach season, this is a recipe that can be enjoyed year-round. Leave a comment to let us know what you think about this fruity, creamy toast recipe!