Cinnamon Spice Muffins with No-Bake Pecan Pie Topping

Cinnamon Spice Muffins with No-Bake Pecan Pie Topping

Get the delicious flavor of pecan pie without having to bake an actual pie! Our Cinnamon Spice Muffins with No-Bake Pecan Pie Topping are a delicious treat and the perfect addition to any fall dinner.



  • 3 eggs
  • 2 cups cassava flour or almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/2 cup almond milk
  • 1/4 cup melted butter or ghee
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt


  • 2 tbsp Wedderspoon Manuka Honey
  • 1 tsp black strap molasses
  • 2 tbsp melted butter
  • 2 tbsp almond butter
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1/4 tsp salt


    1. Preheat oven to 350 degrees Fahrenheit. 
    2. Combine flour, coconut sugar, cinnamon, baking powder and salt.
    3. In a separate bowl, combine eggs, almond milk, maple syrup, butter and vanilla extract; mix well.
    4. Fill muffin tin 3/4 of the way and bake for 25 minutes.
    5. While the muffins bake, add all of the topping ingredients, except the pecans, into a microwave-safe bowl and heat for about 30 seconds, or until you can mix everything well. Stir in the pecans.
    6. Let mixture set in the fridge so it has a chance to harden a bit.
    7. Remove the muffins from the oven, top with the pecan pie topping mixture, and allow them to cool.
    Previous article Broccoli Salad with Avocado Dressing
    Next article Pumpkin Spice Donuts with Manuka honey Brown Butter Glaze

    Leave a comment

    Comments must be approved before appearing

    * Required fields