Cinnamon Spice Muffins with No-Bake Pecan Pie Topping

Get the delicious flavor of pecan pie without having to bake an actual pie! Our Cinnamon Spice Muffins with No-Bake Pecan Pie Topping are a delicious treat and the perfect addition to any fall dinner.

Ingredients:

Muffins

• 3 eggs
• 2 cups cassava flour or almond flour
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/2 cup almond milk
• 1/4 cup melted butter or ghee
• 2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp salt

Topping

• 2 tbsp Wedderspoon Manuka Honey
• 1 tsp black strap molasses
• 2 tbsp melted butter
• 2 tbsp almond butter
• 1/2 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/4 tsp salt

Directions:

1. Preheat oven to 350 degrees Fahrenheit. 
2. Combine flour, coconut sugar, cinnamon, baking powder and salt.
3. In a separate bowl, combine eggs, almond milk, maple syrup, butter and vanilla extract; mix well.
4. Fill muffin tin 3/4 of the way and bake for 25 minutes.
5. While the muffins bake, add all of the topping ingredients, except the pecans, into a microwave-safe bowl and heat for about 30 seconds, or until you can mix everything well. Stir in the pecans.
6. Let mixture set in the fridge so it has a chance to harden a bit.
7. Remove the muffins from the oven, top with the pecan pie topping mixture, and allow them to cool.