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Cinnamon Spice Muffins with No-Bake Pecan Pie Topping

Cinnamon Spice Muffins with No-Bake Pecan Pie Topping

Moist, perfectly spiced and delicious muffins that make the perfect after-dinner treat! Just add a cup of coffee!

Cinnamon Spice Muffins with No-Bake Pecan Pie Topping

1 hour
12

Get the delicious flavor of pecan pie without having to bake an actual pie! Our Cinnamon Spice Muffins with No-Bake Pecan Pie Topping are a delicious treat and the perfect addition to any fall dinner.

Ingredients:

Muffins

  • 3 eggs
  • 2 cups cassava flour or almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/2 cup almond milk
  • 1/4 cup melted butter or ghee
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt

Topping

  • 2 tbsp Wedderspoon Manuka Honey
  • 1 tsp black strap molasses
  • 2 tbsp melted butter
  • 2 tbsp almond butter
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1/4 tsp salt

    Directions:

    1. Preheat oven to 350 degrees Fahrenheit. 
    2. Combine flour, coconut sugar, cinnamon, baking powder and salt.
    3. In a separate bowl, combine eggs, almond milk, maple syrup, butter and vanilla extract; mix well.
    4. Fill muffin tin 3/4 of the way and bake for 25 minutes.
    5. While the muffins bake, add all of the topping ingredients, except the pecans, into a microwave-safe bowl and heat for about 30 seconds, or until you can mix everything well. Stir in the pecans.
    6. Let mixture set in the fridge so it has a chance to harden a bit.
    7. Remove the muffins from the oven, top with the pecan pie topping mixture, and allow them to cool.