Coconut Caramel Cookies

Fall is the season to enjoy everything caramel-flavored! Our Coconut Caramel Cookies incorporate that sweet, chewy flavor you love with a little twist: coconut. Take a bite into these delicious cookies, and don't forget to share! This recipe yields 12 cookies.

Ingredients:

• 1/4 cup brown rice flour
• 1/3 cup oat flour
• 1/4 cup tapioca flour
• 3 tbsp coconut sugar
• 1 tbsp Wedderspoon Manuka Honey
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 cup almond butter; melted
• 1 egg
• 2 tbsp coconut oil; melted
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened coconut flakes
• 2 tbsp chocolate chips
• 2 tbsp butterscotch chips
• 1/4 tsp salt

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Line a baking tray with parchment paper and spray with non stick spray.
3. In a large bowl, add dry ingredients together and mix well.
4. In a separate bowl, mix wet ingredients.
5. Add wet ingredients to dry ingredients and mix thoroughly.
6. use a spoon to scoop 1 to 1 1/2 tbsp of dough. Roll into a ball and place on tray.
7. Press dough down with your palm to flatten it slightly.
8. Repeat with remaining dough.
9. Bake for 9 to 11 minutes.