A shot of Fire Cider can be taken on a daily basis for an instant boost in your immune system and gut health. Though this cider takes three to six weeks to be ready to drink, it is well worth the wait!

Fire Cider with Manuka Honey to Support Immune System & Gut Health

3 to 6 weeks
16 one-ounce shots

Our Fire Cider is just what you need for a quick immune system or gut health boost. Make a few batches throughout the winter season to keep you and your family feeling as great as possible.


  • 1/2 cup sliced ginger
  • 1 head garlic cloves, smashed
  • 2 jalapenos, halved
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1/2 white onion, cut into chunks
  • 2 cups Wedderspoon ACV with Manuka Honey and the mother
  • 2 tsp horsradish
  • 3 sprigs rosemary
  • 1 tsp whole black peppercorns


  1. Add all veggies and fruits to a mason jar.
  2. Add in spices and herbs.
  3. Cover everything with ACV.
  4. Place a piece of parchment paper between the jar and lid to prevent corrosive reaction with the vinegar; seal the jar.
  5. Store in a cool, dark place, or a refrigerator for a few weeks.
  6. Shake for a few seconds daily for 3 to 6 weeks. Strain through a cheesecloth or fine mesh sieve and discard the solids.
  7. Stir in extra Wedderspoon Manuka Honey to sweeten for your personal taste.
  8. Store in a sealed container in the refrigerator for up to 1 month.
  9. Take as a shot daily or when you need an immunity or gut health booster.