Manuka "Honeycomb" — Wedderspoon Organic
CELEBRATING 20 YEARS OF MANUKA MAGIC
CELEBRATING 20 YEARS OF MANUKA MAGIC
June 19, 2018

Manuka "Honeycomb"

Manuka "Honeycomb"

Ingredients:

  • 1 cup sugar
  • 1/4 cup light organic corn syrup
  • 2 tsp honey
  • 2 tsp baking soda
  • 1/2 cup water

    Directions:

    1. Line a 9×9 baking pan with parchment paper and spray with non-stick spray
    2. In a medium size pot heat sugar, Manuka honey, organic corn syrup and water.(DO NOT STIR.)
    3. Bring to a boil and use a candy thermometer to measure the temp of the mixture until it reaches 300°F
    4. Remove from heat and add baking soda, whisk immediately
    5. The mixture will foam up and create a fluffy texture
    6. Transfer to a lined 9×9 pan
    7. Allow to cool for 2 hours then break into pieces
    Filed in: cat:Recipes, Dessert
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