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Peach Ginger Raspberry Bites

Peach Ginger Raspberry Bites

With temperatures dipping low and snowy days on the horizon, meal planning should take a turn into decidedly comforting territory. These Peach Ginger Raspberry Bites with Wedderspoon Manuka Honey are the perfect nourishing accompaniment to any chilly day and keep in the fridge for easy snacking on the go!

Peach Ginger Raspberry Bites

40 Minutes
9 Servings


  • 8 oz oats
  • 3 oz ground flax seed
  • 6-9 oz coconut milk (or any milk or choice)
  • 4 oz raspberries (we used organic frozen)
  • 4 oz chopped pecans
  • 1 large ripe banana
  • 9 peach slices
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • Pinch of salt
  • Wedderspoon Raw Premium Fir Honey


    1. Preheat oven to 400°F
    2. In food processor, grind oats, flax, cinnamon and salt until desired consistency
    3. Add coconut milk and banana. The mixture should be thick like oatmeal. Add more coconut milk if needed
    4. Fold in raspberries and chopped pecans
    5. Form into bites. Press one slice of peach on top of the bites. Sprinkle extra cinnamon on top
    6. Bake for 20 minutes or until desired softness
    7. Allow to cool from oven for 5-10, then drizzle Wedderspoon Manuka Honey on top of each bite. Let honey sink into the bites. Enjoy warm or store in airtight container for 3 days.