Though newly concocted, artificial sweeteners fill grocery store shelves these days, honey has been a staple food for humans for centuries. Bees were often the subject of hieroglyphs in Egyptian...
Looking for a healthy baklava recipe? Made with cinnamon, walnuts, hemp seeds, and Wedderspoon Raw Fir Honey, this baklava will melt in your mouth!
Wedderspoon is proud to announce that our Canadian branch, based on beautiful Vancouver Island, has won a Duncan Cowichan Chamber of Commerceās 2016 Black Tie Award!
Honeybees, in their constant drive to protect the hive, spend all spring and summer preparing food stores to survive on during the cool winter months. When temperatures drop in late...
Our team is still reeling from the excitement of another successful exhibition at Natural Products Expo East in Baltimore, Maryland this past week. Though inquisitive exhibit-goers kept us busy behind...
Teaming up with like-minded individuals and organizations is one of the most effective ways to broaden the scope and reach of your message. In our case, partnering with theĀ Rodale InstituteĀ has...
In celebration of National Organic Honey Month, Wedderspoon sat down (virtually) with The Rodale Instituteās resident beekeeper and expert on all things bee, Michael SchmaelingĀ to discuss some basics in beekeeping...
After carefully drizzling Wedderspoon gourmet rawĀ Beechwood honeyĀ onto my granola this morning, I thought to pay homage to one of my favorite honeys in the way of a blog post!
