It’s that time of the year again, holiday party time! Unfortunately, when the number of holiday party invites exceeds the number of dessert recipes in your repertoire, you’re left scrambling...
With temperatures dipping low and snowy days on the horizon, meal planning should take a turn into decidedly comforting territory. These Peach Ginger Raspberry Bites with Wedderspoon Manuka Honey are...
Whenever I find myself stuck in a cooking rut, I remember to think seasonal. Eating seasonally, or buying produce that is in season based on growing zone, always serves as...
Now that we’ve officially said goodbye to summer we’ve set our sights on fall. As we turn the corner and see crisp days replace the heat, we want our food...
I’m not much of a baker. All the precise measurements and exactitude of baking scares me. I’m much more of a taste-as-you-go cook, adding spices and mixing until I get...
As the days get longer and our schedules fill with outdoor outings, barbecues and vacations, I find myself returning to my tried and true recipes to please the masses –...
Though newly concocted, artificial sweeteners fill grocery store shelves these days, honey has been a staple food for humans for centuries. Bees were often the subject of hieroglyphs in Egyptian...
Looking for a healthy baklava recipe? Made with cinnamon, walnuts, hemp seeds, and Wedderspoon Raw Fir Honey, this baklava will melt in your mouth!
Wedderspoon is proud to announce that our Canadian branch, based on beautiful Vancouver Island, has won a Duncan Cowichan Chamber of Commerce’s 2016 Black Tie Award!
Honeybees, in their constant drive to protect the hive, spend all spring and summer preparing food stores to survive on during the cool winter months. When temperatures drop in late...
