The Original & Best-Selling USDA Organic Mānuka Honey

Raw. Unpasteurized. Full of the good stuff.

Try Organic Mānuka

Mānuka is some of Nature's rarest honey. It's not like anything else.

Mānuka honey is produced by bees that forage exclusively on the blossoms of the Mānuka bush (Leptospermum scoparium), a plant native to New Zealand. Unlike ordinary honey, Mānuka contains naturally high levels of Methylglyoxal (MGO) — a bioactive compound not found in significant quantities in any other honey.

What makes it rare: The Mānuka bush blooms for only 2–6 weeks per year. Bees have a narrow window to collect its nectar, which means authentic Mānuka honey is genuinely limited in supply.

Wedderspoon's Organic Mānuka comes from the stunningly sunny landscapes of New Zealand's South Island — one of the most pristine agricultural environments on earth.

"Organic" isn't just a marketing phrase. It's a high standard we're proud to meet.

0 synthetic chemicals

USDA Organic means our hives are strictly monitored to ensure no synthetic pesticides or antibiotics are used.

52 weeks of annual audits

Our organic status is verified every single year by accredited third-party certifiers who inspect hive locations, handling practices, and finished product.

100% traceable hive to home

Every jar carries a traceable batch code. You can follow your honey from a specific hive in the South Island all the way to your kitchen.

What makes Wedderspoon Mānuka so special?

Not just claims. Certified.

Any honey brand can say they're natural. Here's exactly how Wedderspoon proves it.

USDA Certified Organic

No synthetic pesticides, no antibiotics, no artificial inputs. Audited annually on-site by accredited third-party certifiers who inspect hive locations, handling, and finished product.

Zero Synthetic Pesticides or Herbicides
Annual Third-Party On-Site Audits
Meets US, EU, and Canadian Organic Standards
Fully traceable supply chain from hive to label

MGO Independently Verified

Methylglyoxal (MGO) is the naturally occurring compound that gives Mānuka its unique properties. Every single batch of Wedderspoon Mānuka is independently lab-tested to verify its MGO content.

Independent lab testing on every production run
Hive locations vetted away from treated crops
MGO level printed on every jar label
Meets or exceeds New Zealand MPI monofloral standard

Six weeks to harvest some of the most delicious and wellness packed honey out there.

Remote Hive Placement

Our beekeeping partners place hives in the remote mountain valleys of New Zealand's South Island — far from agricultural chemicals or human interference.

6 Weeks of Foraging

For approximately six weeks, bees feast exclusively on the nectar of blooming Mānuka blossoms, converting it into a honey unlike any other on earth.

Gentle Collection

Honey is harvested by hand, lightly creamed to preserve its natural texture, and never pasteurized — maintaining all living enzymes and antioxidants.

Tested & Certified

Every batch is independently lab-tested for MGO content and organic compliance before being jarred and shipped directly to you in a BPA-free container.

Not all Mānuka Honey is equal. Most isn't even organic.

	Conventional Mānuka	Standard Honey
USDA Certified Organic		Sometimes
MGO Independently Verified	Not Always
Glyphosate Free Certified
Raw & Unpasteurized	Varies
Traceable to the Hive	Rarely
Packed & Harvested in NZ	Not Always

Wedderspoon Organic Mānuka isn't just a honey — it's a daily wellness ritual. Here are the ways our customers love it most.

Ready to upgrade your honey?

Every Wedderspoon Organic product is raw, unpasteurized, Certified Organic, Non-GMO and Glyphosate-Free. Choose from MGO-rated honey in a jar, drops or our bundle packs.