manuka standards intro — Wedderspoon Organic
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manuka standards intro

Wedderspoon pledges to serve our customers with respect and the highest degree of integrity. As a company, we honor our responsibility in nurturing Big Picture prosperity: doing good with our bees and people, doing right by our planet & making whole body wellness more inclusive for all. 

Between our hives and your Manuka-drizzled smoothie, every harvest of Wedderspoon honey is kept raw and carefully nurtured in New Zealand – just as Mother Nature intended. 

All Wedderspoon Raw Monofloral and Multifloral Manuka Honey is guaranteed authentic, raw, unpasteurized, & naturally gluten free. Proudly harvested and packed in New Zealand, our Manuka honey contains zero preservatives, artificial ingredients, added sugars or shortcuts. 

The New Zealand government’s Ministry for Primary Industries (MPI) created the first global standard and scientific definition for Manuka Honey in early 2018. This is the only government-regulated and approved standard for Manuka Honey in the world.

All honey labeled as Manuka and exported from New Zealand is required to be tested to show that it meets the MPI standard before it can lawfully be exported. The test results from the certifying lab must accompany the export documents for the Manuka honey ensuring that product packed in New Zealand is genuine. 

READ MORE: Best Ways to Use Monofloral and Multifloral Manuka Honey