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Butternut Squash Fries with Citrus Honey Aioli

Butternut Squash Fries with Citrus Honey Aioli

Craving something salty? Butternut Squash Fries will hit the spot! Baked to crispy perfection, this delicious fall snack is a healthy, easy-to-make alternative to fast-food.

Butternut Squash Fries with Citrus Honey Aioli

60 minutes

Butternut Squash Fries are salty, crispy and baked to perfection. Served with Citrus Honey Aioli, they make a great appetizer or snack.


Butternut Squash Fries

  • 1 butternut squash, peeled
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • A pinch of cayenne pepper
  • Salt and pepper, for taste

Citrus Honey Aioli

  • 1/4 cup mayo
  • 1 tsp Wedderspoon Manuka Honey
  • 1/4 tsp horseradish 
  • 1 tsp organe juice
  • 1 garlic clove, crushed
  • 1/4 tsp orange zest
  • Salt and pepper, for taste


  1. Preheat oven to 450 degrees Fahrenheit. 
  2. Line a baking tray with parchment paper; spray with non-stick spray.
  3. Cut squash into long, fry-shape strips; place in large bowl.
  4. Drizzle with olive oil; add spices; toss to coat the squash.
  5. Place squash on the baking tray but don't overcrowd the tray.
  6. Bake for 15 to 20 minutes.
  7. Take out of the oven; flip the fries and bake for another 15 to 20 minutes or until desired crispiness is achieved. 
  8. Mix all aioli ingredients in a small bowl; set sauce aside. 
  9. Once fries are done cooking, serve immediately with Citrus Honey Aioli.