Butternut Squash Fries with Citrus Honey Aioli

Butternut Squash Fries are salty, crispy and baked to perfection. Served with Citrus Honey Aioli, they make a great appetizer or snack.

Ingredients:

Butternut Squash Fries

• 1 butternut squash, peeled
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• A pinch of cayenne pepper
• Salt and pepper, for taste

Citrus Honey Aioli

• 1/4 cup mayo
• 1 tsp Wedderspoon Manuka Honey
• 1/4 tsp horseradish 
• 1 tsp organe juice
• 1 garlic clove, crushed
• 1/4 tsp orange zest
• Salt and pepper, for taste

Directions:

1. Preheat oven to 450 degrees Fahrenheit. 
2. Line a baking tray with parchment paper; spray with non-stick spray.
3. Cut squash into long, fry-shape strips; place in large bowl.
4. Drizzle with olive oil; add spices; toss to coat the squash.
5. Place squash on the baking tray but don't overcrowd the tray.
6. Bake for 15 to 20 minutes.
7. Take out of the oven; flip the fries and bake for another 15 to 20 minutes or until desired crispiness is achieved. 
8. Mix all aioli ingredients in a small bowl; set sauce aside. 
9. Once fries are done cooking, serve immediately with Citrus Honey Aioli.