Raspberry Collagen Freezer Fudge

Our Raspberry Collagen Freezer Fudge is perfectly sweet and tart. Treat that special someone to a tray full of this delicious homemade Valentine's Day dessert. 

Ingredients:

• 2 scoops Garden of Life vanilla protein powder
• 1 scoop Ancient Nutrition keto collagen
• 100 g raspberries
• 28 g coconut oil, melted
• 2 tbsp Wedderspoon Manuka Honey
• 150 g yogurt (we recommend Saint Benoit)
• 1/4 tsp vanilla extract
• Almond milk

Directions:

1. In a bowl, mix coconut oil and Manuka Honey. 
2. Add in dry ingredients. Mix until there are no clumps.
3. You may need to use a splash of almond milk for consistency. 
4. Add in vanilla extract and fold in raspberries, breaking them up a bit as needed. Gently fold them into the yogurt, being careful not to mix so that you end up with a nice swirl.
5. Spray ice cube tray with non-stick spray and divide batter.
6. Freeze for two to three hours.