Recipes

Now that we’ve officially said goodbye to summer we’ve set our sights on fall. As we turn the corner and see crisp days replace the heat, we want our food choices to reflect the changing mood and season. September brings the return of school and routine, which sometimes leaves us wishing we were back in the carefree days of summer! With the intention of providing you with some morning sweetness and a reason switch off the snooze button, we’ve concocted a new recipe for Blueberry Cream French Toast Rollups with Wedderspoon Manuka Honey. Healthy enough to feed your whole family but decadent enough to make mornings feel special, these reimagined French toast rollups will have your whole household appreciating the cooler weather.

I’m not much of a baker. All the precise measurements and exactitude of baking scares me. I’m much more of a taste-as-you-go cook, adding spices and mixing until I get it right. That’s why I was so pleasantly surprised to find this recipe for Easy No-Bake Key Lime Bites; no baking means easy preparation during busy summertime days and few ingredients makes this recipe appropriate for even the most novice dessert-maker (like me). These tasty, simple bites are perfect for your next outdoor get-together! Best part is, no baking means a cool house on a hot summer day!

As the days get longer and our schedules fill with outdoor outings, barbecues and vacations, I find myself returning to my tried and true recipes to please the masses – the ones whose pages in my recipe book are stained and crumpled with years of enjoyment and satisfaction. This year though, I promised to mix it up a bit. Rather than relying on my old standbys (delicious as they may be) I sought out a few new kitchen creations to rejuvenate my tired summer-time repertoire. I’ll be sharing the findings here with you on the blog, all featuring our raw honeys, of course.

Consider this the first of the installment of #summerhoneylove!

Looking for a healthy baklava recipe? Made with cinnamon, walnuts, hemp seeds, and Wedderspoon Raw Fir Honey, this baklava will melt in your mouth!