Looking to wow someone with a sweet treat this Valentine’s Day? Our latest creation, Manuka honeycomb, is guaranteed to do just that. Though it looks like a work of art, you don’t need to be a whiz in the kitchen to create it–all you need to is our best-sellingWedderspoon Manuka Honey!
As an alternative to mindless snacking, health meets taste in this recipe for Manuka and Lemon Gummies. Strawberries, Wedderspoon Manuka honey and lemon, along with Vital Proteins Collagen Peptides combine in this functional yet delicious treat!
This recipe will tantalize the tastebuds and brighten any cold, winter day. Packed with Vitamin C from the citrus, drizzled with a decadent topping, you can’t go wrong with this snack!
It’s that time of the year again, holiday party time! Unfortunately, when the number of holiday party invites exceeds the number of dessert recipes in your repertoire, you’re left scrambling to find a suitable sweet to offer up as you flit from event to event. Thankfully, Wedderspoon’s resident chef has spent hours slaving away in the kitchen so you don’t have to! So as to not damage your social butterfly status, why not bring these Raw Honey Praline Bites w/ Chocolate Drizzle stunners, made with our Raw Beechwood honey, with you to your next soiree? Enjoy!
With temperatures dipping low and snowy days on the horizon, meal planning should take a turn into decidedly comforting territory. These Peach Ginger Raspberry Bites with Wedderspoon Manuka Honey are the perfect nourishing accompaniment to any chilly day and keep in the fridge for easy snacking on the go!
Now that we’ve officially said goodbye to summer we’ve set our sights on fall. As we turn the corner and see crisp days replace the heat, we want our food choices to reflect the changing mood and season. September brings the return of school and routine, which sometimes leaves us wishing we were back in the carefree days of summer! With the intention of providing you with some morning sweetness and a reason switch off the snooze button, we’ve concocted a new recipe for Blueberry Cream French Toast Rollups with Wedderspoon Manuka Honey. Healthy enough to feed your whole family but decadent enough to make mornings feel special, these reimagined French toast rollups will have your whole household appreciating the cooler weather.
I’m not much of a baker. All the precise measurements and exactitude of baking scares me. I’m much more of a taste-as-you-go cook, adding spices and mixing until I get it right. That’s why I was so pleasantly surprised to find this recipe for Easy No-Bake Key Lime Bites; no baking means easy preparation during busy summertime days and few ingredients makes this recipe appropriate for even the most novice dessert-maker (like me). These tasty, simple bites are perfect for your next outdoor get-together! Best part is, no baking means a cool house on a hot summer day!
Though newly concocted, artificial sweeteners fill grocery store shelves these days, honey has been a staple food for humans for centuries. Bees were often the subject of hieroglyphs in Egyptian times and a rock painting dating back to 2400 BC in Cairo serves as one of the earliest evidence of honey harvesting and bee keeping. In fact, archaeologists discovered still-edible honeycomb buried in an Egyptian tomb! The Greeks and Romans saw honey as a crucial food and medicine as well; cheese was mixed with honey to create cheesecakes, used as an offering to the gods and to treat wounds post-battle. Bees themselves were venerated as they were thought to hold unique powers and gifts. As shown in an important collection of Roman-era cooking recipes, the Apicius, we see one of the first uses of honey – honey cakes or enkhytoi, made from honey, eggs and flour. Even though enkhytoi is delicious, I wanted to share a more modern use of honey in cooking, Wedderspoon Lavender Oat Shortbread Cookies Drizzled with Lemon Honey.
