This is Mānuka at full strength. MGO 1100+. Our most powerful honey yet. Ultra-potent and never processed.
Some people want a little Mānuka in their day. Some want the most potent jar they can find. This one’s for the second group.
Quick answer: Wedderspoon MGO 1100+ Mānuka Honey is tested at a methylglyoxal (MGO) level of 1100+. It’s the highest of Wedderspoon’s six MGO grades. It’s raw, never pasteurized and independently lab tested, batch by batch.
What makes MGO 1100+ different?
One number: methylglyoxal. MGO is the naturally occurring compound Mānuka Honey is graded on, and MGO 1100+ has more of it than any other honey Wedderspoon makes.
The top of the ladder
Wedderspoon grades its Mānuka Honey at six MGO levels: MGO 50+, MGO 100+, MGO 150+, MGO 400+, MGO 850+ and MGO 1100+. MGO 1100+ sits at the top, one step above MGO 850+.
Why high-MGO Mānuka is rare
Not every batch of Mānuka Honey reaches MGO 1100+. Honey at this level is less common, which is what makes a tested MGO 1100+ jar worth noticing.
How we prove it
A number this high has to be earned. Every batch of Wedderspoon Mānuka Honey is independently lab tested by a New Zealand government-approved lab, and the MGO grade on the label comes from that result.
Raw and never pasteurized
Many honeys on the shelf are heated and processed until they run thin like syrup. MGO 1100+ is raw and never pasteurized, exactly as it should be.
How to enjoy it
Simply. A spoonful, straight from the jar.
Quick answers
What is the highest MGO Mānuka Honey Wedderspoon makes?
MGO 1100+.
What does MGO 1100+ mean?
The honey was tested at a methylglyoxal level of 1100+.
Is Wedderspoon MGO 1100+ tested?
Yes. Every batch, by an independent New Zealand government-approved lab.
Is Wedderspoon MGO 1100+ raw?
Yes. Raw and never pasteurized.
Full strength. Reach for Wedderspoon.
Raw Monofloral Mānuka Honey MGO 1100+, 250g – Wedderspoon Organic
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